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Saint John

    Food Prep - Saint John, NB, Canada - YMCA of Greater Saint John

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    Description

    The YMCA Southwestern New Brunswick is working hard to address the critical issue's facing the region; the health crisis, population decline, youth outmigration, and child poverty.

    At the Y, we are striving to build a diverse and inclusive community where each person is valued for the unique perspectives and contributions they bring.

    We are a community of 450 employees and 500 volunteers.

    We invite you to come to see what the power of belonging can do for you, your career, and your community.


    As a Prep Cook, you will aid in the daily operations of the kitchen to ensure the health and safety of participants and staff.

    Conduct housekeeping tasks necessary to maintain the kitchen in an organized, clean, safe and hygienic condition at all times.
    Regular inventory of kitchen equipment and supplies
    All kitchen staff members must be aware of children's food allergies and special dietary requirements.
    Responsible for the packing and delivering of meals to North End Hub.
    Experience as a cook, preferably in a child care setting.
    NB Public Health Certification - Food Safety License.
    First Aid/CPR is an asset and will be provided within the first month of employment.
    This position requires a valid driver's license.

    ~ Employment is contingent on having a clean Criminal Record Check with Vulnerable Sector Search along with clearance from the Department of Social Development.

    In-house training and professional development opportunities
    Competitive compensation package, including benefits and pension plan
    Opportunities for cross-training across departments


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