Aide-cuisinier - Granby, Canada - Compass Group

Compass Group
Compass Group
Verified Company
Granby, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Date de début:
Immédiatement


TEMPS PLEIN

Salaire :
$20/h,

Horaire :1 weekend sur 2, 7h30 à 17h30

Lieu : 80 rue Godue


Pourquoi travailler avec Marquise Hospitality? Nous sommes un membre du Groupe Compass Canada, la principale compagnie de services alimentaires et de soutien. Nous nous engageons à offrir une expérience exceptionnelle dans l'industrie des résidences pour personnes âgées. Choisissez un emploi qui, chaque jour, change le cours des choses dans la vie des gens, y compris la vôtre.


Job Summary:


How you will make an impact:

You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas.


As a Kitchen Helper, you will:

  • Assist in the preparation and cooking of various food items
  • Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
  • Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others
  • Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
  • Wash, peel, cut and shred fruits and vegetables and fruits
  • Butcher chicken, fish and shellfish as directed
  • Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
  • Transfer supplies and equipment between storage and work areas

About you:


  • Certificate from a recognized cooking school preferred
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Ability to operate cooking equipment and complete all other cooking tasks
  • Ability to work in a selfdirected environment and effectively within an interdisciplinary team
  • Experience in basic food preparation
  • Excellent communication and customer service skills
  • Physical ability to carry out the duties of the position

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