Cook - Edmonton, Canada - ZAIKA INDIAN BISTRO BAR
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Work conditions and physical capabilities:
- Fastpaced environment
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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