General Operations Manager - Regina, Canada - Birminghams Vodka and Ale House

Birminghams Vodka and Ale House

Verified Company

Regina, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Disclaimer:
MUST BE IN CANADA AND ELIGIBLE TO WORK IN ORDER TO APPLY.

BEING FLUENT IN ENGLISH IS REQUIRED.
Do you have a passion for food, wine, spirits and hospitality? Are you looking for an opportunity to step up, make a big impact, drive a business, and inspire, empower and develop your own team?

This is a hands-on position, and the General Operations Manager will control all operations within the four walls and be actively working on the floor with staff and guests during the busiest hours of service.

This is not an easy job, and will require commitment and drive. However the rewards for this can be very good for the right individual.

Includes a competitive salary based on commitment, performance and experience. Bonus tip pool, meal privileges, and additional travel perks.

A path to share ownership is a possibility for the right individual looking to get fully involved with the operation, investing themselves in the business and their own successful future.

DUTIES AND RESPONSIBILITIES:

Manage and execute all aspects of the front of house, human resources: recruitment and selection, training, performance management, recognition and development.
Prepare schedules and ensure that the restaurant is properly staffed for all shifts
Ability to create and culture a work environment, where staff development and good work are both recognized
Arranges for maintenance and repairs of equipment and services
Budgeting and forecasting weekly, monthly and yearly sales; reporting daily sales and location performance; and working with ownership to set and achieve labour targets and other performance goals.
Estimate consumption, forecast requirements and maintain inventory.
Plan and develop the overall restaurant marketing strategy.
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly
Plan and develop guest loyalty programs
Plan new and update existing menus
Participate at local food events

REQUIREMENTS AND QUALIFICATIONS:

2 years of experience as a Restaurant General Manager or similar role
2 years of experience customer service management
Extensive food, beer and wine knowledge
Proficient computer skills (POS system, Excel, Google Apps)
Familiarity with restaurant management software
Experience in event planning
Excellent interpersonal skills, guest services, and oral/written communication skills
Strong financial management skills
Strong analytical/decisionmaking skills
Team player
Good timemanagement skills
Culinary school diploma or BS degree in Business Administration (not required but would be an asset)
Must handle stressful situations well, and be able to independently problem solve.

If this sounds like something you can do,and you would like to hear more, please reach out to us with a resume online and someone will be in touch with you.

Job Types:
Full-time, Permanent

Salary:
$48,000.00-$60,000.00 per year

Benefits: