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    line cook - Halifax Regional Municipality, Canada - Chop Steakhouse & Bar

    Chop Steakhouse & Bar
    Chop Steakhouse & Bar Halifax Regional Municipality, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Work setting

    • Restaurant
    • Urban area
    • Bar

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations

      • Cuisine specialties

    • Canadian

      • Security and safety

    • Bondable

      • Transportation/travel information

    • Public transportation is available

      • Personal suitability

    • Dependability
    • Flexibility
    • Reliability
    • Team player

      • Government programs

    • Recognized employer

      • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
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