Line Cook - Chatham-Kent, Canada - Links of Kent Golf Club
Description
Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
-
Excellent understanding of various cooking methods, ingredients, equipment and procedures:
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Job Types:
Full-time, Part-time, Permanent
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 4 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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