Restaurant General Manager - Edmonton, Canada - Taco Bell via Redberry Restaurants

Taco Bell via Redberry Restaurants

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

TACO BELL IS NOW SERVING GREAT JOBS IN COLD LAKE

We are looking for experienced General Managers willing to relocate to Cold Lake for our new Store Opening

Signing Bonus to assist in relocation provided
Full-time positions available, including full training and benefits.

Reporting to the District Manager, the
Restaurant General Manager (RGM) is responsible for managing the daily operations of a single restaurant employees) while ensuring delivery of quality food and guest satisfaction.

The RGM is accountable for maximizing sales and profitability while maintaining QSC standards, implementing all corporate policies and procedures, ensuring training and development of management and crew, and achieving desired restaurant outcomes as directed by the business or as assigned by management.

Why us, you ask?

Health & safety measures
Flexible working hours
Onthejob paid training
Meal discounts
Free uniform shirt & hat
Growth opportunities
Health benefits
Above all else, RESPECT, FUN AT WORK & NEW FRIENDSHIPS.

Essential Functions:

Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards
Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings
Provides coaching and feedback to Team Members, Shift Coordinators/Managers and Assistant Managers
Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and follows cash control/security procedures
Maintains inventory, manages labor and applies financial reporting analysis to enhance restaurant results
Enforces compliance with government regulations, Redberry Market Policy, employment laws, food safety, Redberry Security Policy, operations, and Redberry policies and procedures relating to all restaurant activities across shifts
Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent

Minimum Qualifications, Knowledge, and Skills:

High School Diploma or GED required; 2 years of college preferred
24 years of restaurant management experience
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Strong leadership and development skills to contribute to achievement of team goals and promote teamwork
Strong problemsolving skills to resolve consumer and restaurant issues in a prompt and courteous manner
Strong math and Windowsbased computer literacy to manage the restaurant budget and set guidelines for operating within that budget
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
An RGM may be required to travel to another location to perform different duties, training, replace existing RGM during vacation, pick up stock, go to the bank daily
Must have valid driver's license
Demonstrates the ability to prioritize and organizes own and others' work time to meet deadlines and objectives

Work Environment:

Available to work evenings, weekends and holidays
Primarily indoor environment with occasional tasks outdoors
Involves standing and walking for long periods of time without frequent rest periods (duration of shift)
Requires frequent motions of bending, wiping, sweeping, mopping, wrapping, and squeezing
Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
Frequently squat or stoop to reach items on low shelves or off the floor
Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant
Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves
Occasionally climb on stools or ladders and reach for items located on shelves
Occasional climbing required for roof inspections.

About Redberry:

Founded in 2005, Redberry Restaurants is Canada's most trusted multibrand Quick-Service Restaurant (QSR) Franchisee. We are committed to our strong, diverse team, and support each team member as they work hard to create operational excellence in each of the 140plus restaurants Redberry currently owns and operates under the BURGER KING, Pizza Hut, and Taco Bell brands. Redberry is the fastest growing restaurant operator in the country with signed agreements for almost 400 restaurants in the next few years. We are bursting with growth and opportunities and are looking for talent to join our family_
Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is what we like to do._

Job Types:
Full-time, Permanent

Benefits: