Cook 2 - Toronto, Canada - ADVENT- FORESTVIEW RETIREMENT RESIDENCE

ADVENT- FORESTVIEW RETIREMENT RESIDENCE
ADVENT- FORESTVIEW RETIREMENT RESIDENCE
Verified Company
Toronto, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

ABOUT ADVENT HEALTH


Advent Health Care is a not-for-profit, charitable organization affiliated with the Seventh-day Adventist Church and is led by a volunteer board of directors.

Advent Health Care currently serves the needs of the community with the operation of Valleyview Residence, a 174-bed long-term care home and Forestview Retirement Residence, an a 128-suite independent and assisted-living residence.


ACCOUNTABILITY OBJECTIVE


Under the direction of the Dinning Services Manager employees in this class are responsible and accountable for assisting in food preparation.

Cook I or II will be expected to assist in preparing all meals, maintain cleanliness, and observe special dietary requirements for residents.


BACKGROUND/QUALIFICATIONS

  • Knowledge of principles and quantity cooking is required.
  • Experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc.
  • The ability to utilize standardized metric recipes and acceptable knowledge of food service sanitation standards, personal hygiene and safety is also required.

Education, Training and Experience
A minimum of two years' experience and in-service training as a Cook in kitchens handling quantity cooking.

Applicants who have completed a recognized course in cooking, obtained a Food Handlers' Certificate and possess some experience in supervising staff will be highly considered.


KEY RESPONSIBILITIES

  • Prepares or assists in preparation of complete meals including but not limited to preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
  • Acts as assistant to Cook I in preparation and cooking.
  • Occasionally responsible for checking supplies and groceries received in work area.
  • Assists in serving special diet meals.
  • Aides in preparing special nourishment items.
  • Assists in the cleaning of kitchen area and general maintenance of equipment.
  • Potentially required to prepare complete meal for a small group of people.
  • Performs other related duties as assigned.

Job Types:
Part-time, Permanent


Salary:
From $17.71 per hour


Benefits:


  • Dental care
  • Extended health care
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • Weekend availability

Supplemental pay types:

  • Overtime pay

COVID-19 considerations:
Applicants must have 2 Doses of an approved COVID-19 Vaccine.
Masks are required while working.
Daily COVID Screening.


Application question(s):

  • Have you received two doses of a COVID19 Vaccine?

Experience:

- cooking in retirement setting: 1 year (required)

  • Cook: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)
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