Hospitality/food & Beverage Manager - Forest, Canada - GolfNorth

GolfNorth
GolfNorth
Verified Company
Forest, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description

Forest Golf Club & Inn

Location:
Forest, Ontario


Department:
Hospitality


Reports To:
General Manager


Classification:
Full Time (must be able to work any shift including early mornings,
days, evenings, weekends & holidays)


Salary:
Commensurate with experience


Start Date:
Immediately


Summary:

The Hospitality / Food and Beverage Manager is responsible for the coordination and
execution of all Dining Room, Special Events and Banquet functions; including food and
beverage operations related to these events while working closely with our Executive Chef
to plan and execute these functions. The Hospitality / Food and Beverage Manager will
essentially be the "face of these operations" with a hands-on approach and an
understanding that full staff engagement is critical. The Hospitality / Food and Beverage
Manager will consistently provide superb customer experiences for the Club's membership
and Resort guests. This senior level position will report to the General Manager.


Responsibilities:

Be the primary coordinator of the food and beverage department including hiring,

training, organizing staff orientations and creating a team environment, including the
supervision of associates.

  • Oversee the operation of the following facilities and functions: Clubhouse, Dining
Room, Patio, Banquet areas, including all indoor and outdoor functions.

  • Have a strong, highly visible, and respectful presence with the membership, be an
exceptional communicator, have the maturity to instinctively know how to treat
members and guests with a high-level of service. Further, he or she must be able to
communicate these expectations to associates with and positively motivate them to
understand and execute to those expectations.

  • Report to the GM and lead a team comprised of the Food and Beverage Team
partnering with the Executive Chef and the Culinary Team.

  • Develop interesting and innovative ways of promoting Forest Golf Club & Inn events
and activities; Use relevant marketing techniques including social media to drive
member usage of food and beverage operations.

  • Work with management staff to plan the Club Events calendar and promotional
events.

  • Oversee, all banquet and social functions, including member and member
sponsored events.

  • Be responsive to members' requests for menu selections, event planning, etc., and
strive to find creative ways to accommodate reasonable member requests

  • Work with appropriate member committees and recommend strategies that will
achieve the goal of consistently providing outstanding dining

  • Researches new products and develop an analysis of the cost and profit benefits.
  • Have a strong sense of urgency while maintaining quality and integrity.
  • Recommend, monitor, and manage policies, operating procedures and staffing for
- all food and beverage operations.
  • Ensure compliance with all health and safety, liquor consumption, and other food
and beverage regulations; keep current on all matters pertaining to the food and
beverage industry

  • Have responsibility over all beverage inventories and purchases
  • Maintains appearance, upkeep and cleanliness of all food and beverage equipment

- and facilities.
  • Monitors employee dress codes according to policies and procedures.
  • Maintains and updates records of special events.
  • Ensure that an accurate dining room reservation system is in place.
  • Complete periodic inventories related to food and beverage including glassware,

- flatware and plating.
  • Approves design of all food and beverage and banquet menus with the Executive


  • Chef.

  • Establishes and maintains professional business relations with vendors.
  • Recommends to the general manager operating hours for all food and beverage

- outlets.
  • Serves as manager on duty on a scheduled basis, understanding ability to work
- weekends and holidays are required based on reservations.
  • Helps develop beverage offerings and promotion programs.
  • Is committed to improving all aspects of the operation.

To Apply:

Forest Golf Club & Inn
102 Main Street, Forest, Ontario
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