Sommelier / Assistant Food and Beverage Manager (1 - Toronto, Canada - Park Hyatt Toronto

Park Hyatt Toronto

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Summary

Find your place at park hyatt Toronto:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.
At Hyatt, diversity, equity and inclusion are at the core of our purpose, _to care for people so that they can be their best._

Be part of the team bringing in a new era of a Toronto legacy hotel.

Recently renovated with striking architecture, art and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE park hyatt Toronto?

Complimentary meal during shift
Paid medical days and personal days
Employer RRSP Matching Contributions
Complimentary hotel nights and discounts at Hyatt properties around the world
Extended Health and Dental medical benefits for you and your dependents 30 days after joining
Tuition reimbursement program

SUMMARY

About the Role - Sommelier / Assistant Food and Beverage Manager
The Sommelier / Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel.

A successful Sommelier / Assistant F&B Manager has an in-depth knowledge of wines and the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Some of the responsibilities include:

Ordering wines
Maintaining the wine stock
Creating a wine list and writing wine descriptions
Suggesting food and wine pairings to servers and customers
Recommending wines based on customer preferences
Training waitstaff on wines
Conducting wine tastings for staff and customers
Hosting winery tours
Teaching wine courses
Daily operation of outlets.

Duties include but are not limited to:

Managing service across all outlets and service periods.
Ensuring outlets are prepared for service according to defined standards.
Conducting pre-service meetings.
Ensuring all opening, handover and closing checklists are complete.
Ensure that all relevant guest information is being communicated to staff and the kitchen.
Communicating to the Restaurant/Lounge manager all issues as they arise.
Daily administrative and financial reporting.
Developing and maintaining service standards.
Keeping the food and cocktail bibles up to date.
Smallwares inventory
Restaurant supplies inventory.

Qualifications:

Minimum of 2+ years as F&B Management preferred
Wine/beverage knowledge in an upscale environment preferred
Ideal applicant should have strong organizational skills, the ability to work with a flexible work schedule, be a team player and a dynamic leader