Industrial Butcher - Westerose, Canada - Pigeon Lake Poultry Processing
4 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Noisy
- Odours
Work setting:
- Poultry processing plant
Tasks:
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience:
- Cleavers
- Knives
- Power cutting tools
Work conditions and physical capabilities:
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Handeye coordination
Personal suitability:
- Accurate
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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