Kitchen Supervisor and Camp Attendant - Eganville, Canada - BGC Ottawa

BGC Ottawa

Verified Company

Eganville, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

This role is a Temporary, Full-time Contract role, running from April 3, 2023 until December 29, 2023.

The
Camp Support Staff, Kitchen supervisor and Camp Attendant will undertake a leading role in the kitchen of Camp Smitty ensuring healthy meals are prepared and served to camp and program participants and renters, as required.

The
Camp Support Staff, Kitchen supervisor and Rental Attendant will be responsible for the day-to-day supervision and operation of all food services, including but not limited to, food ordering and preparation, development of a healthy menu, inventory monitoring and reporting and supervising kitchen staff.

The
Camp Support Staff, Kitchen supervisor and Rental
Attendant will also be responsible for assisting with rental groups and working with the Camp Manager to ensure positive experiences for the groups that come to Camp Smitty.

This position carries responsibilities in the areas of kitchen supervision, meal preparation, ordering and inventory, cleaning and supervising. The position also carries responsibilities in assisting with rental groups to ensure positive camping experiences.

The
Camp Support Staff, Kitchen supervisor and Rental
Attendant will be flexible in their tasks and determine how best to support Camp Smitty in the upkeep of high-quality Camp deliverables.

Major Responsibility 1:
Kitchen Supervisor

Activities:

Prepare nutritious meals for small and large groups as required
Supervise daily kitchen activities
Assist with kitchen staff training.
Prepare a wellbalanced meal menu for each camp session.
Ensure proper storage of all foods and catering equipment.
Maintain the facility inventory.
Place food orders.
Maintain a clean, sanitary and wellorganized kitchen.
Maintain a safe work environment.
Foster a positive and supportive atmosphere within the kitchen.

Major Responsibility 2:
Administrative documentation and reporting

Activities:

Responsible to coordinate and oversee meal planning at Camp Smitty
Responsible for food inventory monitoring and reporting
Working within defined policies to ensure public health directives
Ensure compliance with all Occupational Health & Safety requirements and Public Health inspections
Effectively communicate with Camp Manager regarding kitchen concerns and issues
Maintain records of purchases and submit receipts in a timely manner
Work to ensure the most costeffective ways to deliver high quality meals
Follow the BGCO and camp policies and procedures
Attend staff training provided by Camp Manager
Actively participate in staff meetings
Maintain a clean, sanitary and wellorganized kitchen.
Maintain a safe work environment.
Contributes to a positive and supportive atmosphere within the kitchen

Major Responsibility 3:
Assist in the operations of Camp Smitty

Activities:

Supervise rental visits and work with the Camp Manger to ensure positive camping experiences
Onsite presence during rentals including but not limited to supervising the kitchen and ensuring meals are prepared and served as required
Ensure compliance with all Occupational Health & Safety requirements and Public Health inspections

working within policy directives and in partnership with the Joint Health and Safety Committee

Work with rental groups fulfilling requests as needed
Assist in the overall vision and success of Camp Smitty

Performs other related duties as required.

Required Education/Experience:

At least 1 year of experience working in an industrial kitchen
At least 2 years of experience working in food preparation
Experience in a supervisory role
Safe Food Handling Certification or equivalent
WHMIS training considered an asset
Excellent communication skills
Commitment to the Camp Program

Desired knowledge, skills and abilities:

Experience working in kitchen facilities in a child/youthfriendly environment
Experience in managing kitchen services and ensuring diligent spending and tracking of purchases
Knowledge of smart food handling
Familiarity with the OH&S, Building/Fire/Safety/Environmental Codes and Regulations
A demonstrated track record of being proactive, solutionoriented, operating with a sense of appropriate urgency, and a high degree of flexibility to respond to a range of different work situations is desired
Knowledge of and sensitivity to child and youth developmental factors and community issues and how they are impacted by physical environments
A strong background in meal preparation and delivery
Ability to organize and manage a diverse range of assignments and projects with high efficiency
Excellent attention to detail and analytical skills
Demonstrated ability to work with mínimal supervision
Demonstrated ability to think and act strategically and be long term goal oriented

Boys and Girls Club of Ottawa values diversity. We are committed to providing equal opportunit