Line Lead - Brampton, Canada - Give and Go Prepared Foods

Sophia Lee

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Sophia Lee

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Description
Give and Go Prepared Foods is a leading, and growing, North American manufacturer of baked goods. It's an exciting time to part of the Give and Go team as we are growing rapidly and want you to become a part of our growth and extraordinary bright future


Job Overview:


Under the general supervision of the Production Supervisor, the
Line Lead will be responsible for managing the day-to-day plant production operations for an assigned area.

This includes, but is not limited to, organizing and assigning work to shop floor personnel, instructing, guiding, and assisting employees in the attainment of production and quality goals/standards, developing and mentoring team members, and driving safety performance results that meet and/or exceed company goal and targets.


Shifts Available:

Night Shift: 10:45pm - 7:00am


Location:
Clark Facility - 725 Intermodal Dr, Brampton, ON L6T 5W2


Key Responsibilities

  • Ensure compliance and education of GMP, food safety, health and safety, and company policies and procedures
  • Participate and/or cooperate with the JHSC to improve safety procedures
  • Ensure compliance and education of lean manufacturing principles
  • Provide training on work procedures and participate in training as required
  • Staffing organization to include attendance management, and staff is provided with the tools and resources to execute their job tasks
  • Responsible for minimizing waste
  • Execute the production schedule
  • Ensure the production standards are met or take necessary steps to meet standards to ensure maximum efficiency
  • Responsible for checking and ensuring that the metal detectors are working properly by following the standard operating procedure set for this equipment and reporting any deviation noticed to the QA technician
  • Responsible for communicating issues, and/or problems for the assigned area relating to the production schedule, equipment breakdown and/or any other issues that would affect the subsequent shift through the communication board and directly when turning over the area to the next shift
  • Performance management of the staff corrective actions up to counseling and writing warning levels
  • Facilitate shopfloor meetings
  • Provide training on work procedures and participate in training as required
  • Participate in Continuous Improvement projects and activities.
  • Create a continuous improvement environment by improving products, service, and processes with the objective to reduce waste within the area while striving for efficiency and profitability
  • Report any deficiencies in systems, facilities, machinery, equipment and/or tools immediately to your supervisor
  • Administration to include shift reporting of production standards
  • Trial coordination and other duties as assigned
  • Flexibility to adhere to the excess hours agreement to meet business needs

Qualifications:


  • Completion of high school education or equivalent
  • English listening, reading, writing and speaking comprehension
  • 35 years of manufacturing experience; food manufacturing experience an asset.
  • Basic computer skills including Microsoft Outlook, Excel and Word
  • Administration skills

Working Conditions:


  • Fast paced environment in an automated, highspeed manufacturing facility
  • Temperature controlled and clean working environment
  • Must be able to lift up to 50 lbs

What we offer:


  • Our values of Quality, Direct Communication and Respect mean something._
  • As we grow, we are committed to preserve our diversity & culture that is unique, people focused and are core to our success at every size.
  • Learning and growth; we are working to create an environment where sharing new ideas, experimenting and learning from each other is strongly encouraged.
  • Competitive benefits, along with worklife balance

Great people, baking great products, for a great future.
Give & Go Prepared Foods Corp.

is a proud member of the Mondelēz family and has been a leading and growing North American manufacturer of baked goods for over 30 years.

If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we'd love to have you join our team.


Our Consumer Brands:
two-bite brand, including two bite-brownies, Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co

GNG2

Work Remotely

  • No

Job Types:
Full-time, Permanent


Schedule:

  • 8 hour shift
  • Night shift

Supplemental pay types:

  • Overtime pay

Work Location:
One location

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