Line Cook - East York, Canada - Pii Nong Thai
3 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work setting:
- Restaurant
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Standing for extended periods
Personal suitability:
- Dependability
- Flexibility
- Judgement
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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