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executive chef - Courtenay, Canada - Kingfisher Oceanside Resort & Spa Ltd.

Kingfisher Oceanside Resort & Spa Ltd. Courtenay, Canada

1 month ago

Education

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Address customers' complaints or concerns
Plan and control budget and inventory
Establish or implement policies and procedures for staff
Hire, train and supervise staff
Plan, organize, direct, control and evaluate daily operations