No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Noisy
- Odours
- Cold/refrigerated
- Meat processing and/or packing plant/establishment
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devices
- Public transportation is available
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Up to 45 kg (100 lbs)
- Accurate
- Team player
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week