Restaurant Assistant Manager - Cornwall, Canada - Sip & Scoop Canada
Description
Education:
- Expérience:
Education:
- Secondary (high) school graduation certificate
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Computer and technology knowledge:
- MS Excel
- MS Windows
- MS Word
- Spreadsheet
Work conditions and physical capabilities:
- Fastpaced environment
- Repetitive tasks
- Physically demanding
Personal suitability:
- Accurate
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Experience:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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