Bread Baker - Chelsea, Canada - Roberto Pizza Romana
2 weeks ago
Description
Work Term:
Permanent
- Work Language: English or French
- Hours: 30 to 45 hours per week
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Work setting:
- Bake shop
- Relocation costs not covered by employer
- Bistro
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Supervision:
- 34 people
Certificates, licences, memberships, and courses:
- Baker Trade Certification
Food specialties:
- Breads and rolls
- Desserts and pastries
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handeye coordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Own tools/equipment:
- Uniform
Personal suitability:
- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Other benefits:
- Free parking available
- Learning/training paid by employer
- Onsite recreation and activities
- Variable or compressed work week
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