1st Cook-fld - Dundas, Canada - Great Canadian
Description
DUTIES:
- Assist all aspects of kitchen production and set up. Review function sheets for proper setup and delivery times as assigned
- Assist in outlets to prepare all menu items as per recipe standards
- Ability to establish and complete, finish prep/par level lists.
- Ensure proper rotation and storage of all food and related products
- Ensure kitchen operations are clean and up to the highest standards at all times by maintaining cleanliness and personally ensuring standards
- Report any concerns/issues related to the operation of the kitchen to the Senior Chef de Partie.
- Familiar with and always work in compliance of WHMIS, Occupational Health and Safety Codes, the Sanitation Code and Food Safety.
- Ensure quality and quantity of production for all food related products
- Cooking at all stations as assigned (fryer, grill, ) or a combination of aforementioned during slow business periods.
- Assist with inventory of all food and related products at month end when required
- Suggest new methods of operation or product that will increase guest satisfaction and or reduce costs
- Any other duties assigned by Food and Beverage management
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