Line Cook/prep- Every Other Weekend - Burlington, Canada - Pearl & Pine Retirement
3 weeks ago
Description
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven cooking experience in a retirement setting is an asset
- Must be able to work on line/ run the line when necessary
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Job Types:
Part-time, Permanent
Part-time hours: 10-20 per week
Salary:
$19.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- Onsite gym
- Paid time off
- Tuition reimbursement
- Wellness program
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Bonus pay
Experience:
- cooking: 2 years (preferred)
Work Location:
One location
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