Front of House Manager - Mono, Canada - Mill Creek Pub Orangeville

Mill Creek Pub Orangeville

Verified Company

Mono, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

YOU ARE:

An experienced hospitality manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
Committed to professionalism and delivering the highest quality service
A supportive leader ready to guide the team in skills development, exceptional performance, and financial goals
Reliable and motivated with a passion for food, hospitality, and customer service

The Front House Manager's duties include, but are not limited too

Oversee all staff and work with Head Chef be a mentor, a coach, and a leader

You must have a passion for food and beverage and providing exceptional guest service through your inspirational leadership

Must be Smart Serve certified. First Aid, JHSC, and Food Handler certifications are an asset

Understanding and interpreting P&Ls and other financial statements & budgeting.
Managing the staff to help maintain and achieve restaurant targets and standards
Managing, and controlling labour costs and food and waste costs
Complete payroll, place orders, create schedules, and other weekly office duties
Respond to complaints and take any appropriate action to turn dissatisfied guests into return guests.
Social Media Managment,
Keep constant communication between yourself and your team. Daily updates with information to successfully eliminate any communication errors, and to share positive communication (i.e., features, specials, new products, promotions.)
Facilitate the fun on weekend party nights, and any throughout the week Reservations
Develops and cultivates strong working relationships with all stakeholders: guests, management, team members and vendors
Live and teach our Vision and Values.
Spread the enthusiasm and energy among all of our team members.