Dishwasher/kitchen Helper - Toronto, Canada - ELMWOOD SPA

ELMWOOD SPA

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position Summary:

Brings food items from dry & cold storage

The objective of this position is to provide kitchen duty support to back of house and front of house food and beverage staff resulting in the best possible quality and service to our guests.

Understand the importance of and promote the Company's Mission, Vision & Values, concurrently completing tasks as assigned and according to Company's policy and procedures in order to achieve organizational goals.

Duties and Responsibilities:

Ensures all dishes, cutlery, glassware, pots and pans are washed and sanitized and that the kitchen area is kept clean and in an orderly fashion.
Place dishes in storage area.
Ensure dish area, pot sink and counter areas are cleaned throughout each shift.
Assist with kitchen prep.
Wash work tables, cupboards and appliances.
Remove all waste and recycling from the kitchen and sort recycle materials appropriately throughout each shift.
Thoroughly clean floors, by sweeping and mopping as scheduled.
Perform light/heavy cleaning duties as outlined in the cleaning schedule.
Maintain a professional manner and attitude at all times during your shift with the guest's total satisfaction always your first priority.
Brings items from dry & cold storage areas to the kitchen as needed by kitchen staff based on business volume
Bring any ideas to save time, effort and money or to improve efficiency to the attention of your Manager.
Attend and participate at regularly scheduled Department Meetings.
Takes initiative to complete other kitchen duties on a continuous basis. (example; prep, extra cleaning, and organizing).
Work in an organized and timely manner ensuring the accuracy of all guests' orders.
Handle and store cleaning products in a safe manner
Assist with other duties as reasonably assigned.

Qualifications:

Prior experience with commercial automatic dishwasher in a restaurant or hotel environment is preferable.
Food Handler Certificate preferred.
WHMIS.

Competencies:

Ability to work on a flexible schedule: days

- week-ends included

Punctual and committed to work schedules.

Physical Requirements:

Works in close contact with products containing seafood, shellfish and nuts e.g. peanuts.
Works within a building where the oils are infused into the air (to stimulate senses pertaining to a delightful spa experience).
Capable of lifting up to 50 lbs.
Most of the time requires near vision (attention to detail when preparing, cutting, operating machinery/equipment).
Continuously stands for prolonged periods of time (ability to stand for 5 hours' intervals.
Must be acclimatized to the noise level and temperature fluctuations of a commercial kitchen.
On average shift lasts 68 hours.
Continuous limb coordination.

Hazards