Line Cook - Stratford, Canada - Braai House
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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