Line Cook - Pickering, Canada - Bollocks Pub & Kitchen
Description
Job Description - Line Cook
Bollocks Pub & Kitchen _Pickering_
Reports to:
_General Manager & Kitchen Manager_
Line Cook Job Summary
Responsibilities:
Memorize recipes, policies, procedures, and standard portion sizes
Prepare ingredients and components of each dish on our menu in a timely manner
Maintain inventory of the kitchen, rotating products as need
Ability to work as a team to execute orders at a high-volume restaurant
Following kitchen health and safety regulations and guidelines
Ensuring a clean, sanitary, and safe workspace always
Qualifications & Skills
Line Cook Experience a must, minimum 1 year
Safe Food Handling Certificate required & High School Diploma/ GED required
Excellent verbal communication and organization skills
Must be able to lift at least 50 pounds at a time on a regular basis
No phone calls or unannounced visits, please. Only serious applicants will be contacted for interview.
Job Type:
Part-time
Part-time hours: 15-30 per week
Salary:
$15.50-$19.00 per hour
Benefits:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
One location
