Quality Assurance - Winnipeg, Canada - Medallion Milk Co.

Medallion Milk Co.

Verified Company

Winnipeg, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Medallion Milk is a family run Winnipeg business, established in 1965, and known in Canada and internationally for our high-quality powdered milk.

People trust us to provide them and their families with safe, nutritious, and great tasting products, and we take that responsibility seriously.

At Medallion Milk we have the privilege to have exciting and meaningful work, and excellent people to work alongside.

The Quality Assurance & Project Lead role:

Reporting to the General Manager, the Quality Assurance & Project Head is a unique multi-faceted role with responsibility for quality, both QA and QC, ensuring Medallion continues to produce a world class product, meeting and exceeding CFIA and FSSC standards.

Leading Product Development is also a central role. One of Medallion's key strategies is to create new and innovative products.

We have just brought to market a chocolate milk powder and there are lots of other products coming close behind.

Also important is overseeing equipment, including automated lines.

Specific Duties and Responsibilities Include:

HACCP & FSSC
Food Safety Plans. SOP, GMP & Work instructions. Production logs and checklists. CCP monitoring. Corrective and preventative actions. Team member training.
Oversight of company formulas, recipes, and product build compliance.
Nutrition panel & packaging compliance.
CFIA, FSSC 22000, Kosher, Halal, & customer specific relationships and audits.
Managing quality related customer requests.
Maintaining supplier program. Qualifying and approving new ingredients, supplies, and suppliers.
QC including swab and other inhouse testing. External testing. Monitoring results. Managing testing requirements. Oversight of laboratory.
Mock recall exercises and keeping recall program always updated.
Preventative equipment maintenance. Oversight of regular cleaning and validation.
Understanding equipment automation. Technical SOP creation. Working with production, outside consultants to solve equipment issues.
Oversight of product development. Working closely with General Manager. Research and identifying ingredients. Formulation. Nutrition tables. Product specification sheets. Shelflife testing. Packaging and labeling specifications.
Oversight of SR&ED program.

Demonstrated experience in the above areas, HACCP Certification, and a post secondary degree in Food Science, Chemistry, Microbiology, or related discipline are sought after.

Direct work experience in a supervisory or leadership role is an asset. Effective communication and a keen eye for detail is imperative.

We are looking for a leader who orchestrates success, who takes responsibility for advancing themselves, others, and the organization. You will be a member of the Management Team, working closely with us to strategize and steer the company. If you are enthusiastic about achieving success in a friendly, energetic environment, then we will be delighted to meet you, and welcome you to our team

Sincerely,

Kingsley Bowles

General Manager

Benefits: