First Cook - Laval, Canada - ClubLink

ClubLink
ClubLink
Verified Company
Laval, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

Club de golf de Islesmere is hiring a First Cook to join their culinary team

Responsibilities:


  • Prepare food items designated to the assigned station, in accordance with standards of quality, quantity control and presentation established by the Executive Chef.
  • Cleans, peels, cores, shreds, chops and slices fruits and vegetables.
  • Arrange trays of fruit, meat and/or cheeses.
  • Coordinate line operations in clubhouse for a la carte dining or banquet dining.
  • Prepare mis en place for the shift.
  • Assist with the preparation of daily soups and specials for dining areas.

Qualifications & Skills Required:


  • Excellent Interpersonal Skills.
  • Minimum of 4 years culinary experience.
  • Previous experience with banquet style/large batch culinary operations and a la carte.
  • Post-Secondary courses related to hospitality or culinary arts an asset.
  • Ability to work well under pressure and independently.
  • A selfstarter and team player.
  • Knife handling skills are required.
  • Able to work in high demand situations.
  • Ability to lift 40 lbs.
  • Able to work a variety of shifts, including days, evenings, weekends and holidays.
**This is a seasonal position.
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