Cafeteria Cook - Barrie, Canada - Horseshoe Resort
Description
Description
POSITION:
Cafeteria Cook
DEPARTMENT:
Food & Beverage
REPORTS TO:
Food & Beverage Manager
STATUS OF
POSITION:
Seasonal
WHO WE ARE:
At Horseshoe Resort, we are a team that loves to serve people, priding ourselves on the service that our colleagues deliver to our guests
Horseshoe Resort is always looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts
If you are outgoing, friendly and love adventure and the outdoors, you may be the person we are looking for Position Summary The Cafeteria Cook is responsible for the daily task of cooking our daily soups and hot meals
The cafeteria Cooks also assist with a variety of tasks for employee cafeteria operations that includes food prepping & production, set up, food service, break down and clean up as needed Qualifications: Food Safety Certification Previous cooking experience in a cafeteria environment Able to work a variety of shifts, including late evening, weekends and holidays Be able to be on their feet for a full shift, up to 8 hours or more Work in a hot kitchen in a fast-paced, high-pressure environment Be able to twist, bend and reach while working at a fast pace Join our team today, and enjoy employee perks such as Resort staff pass for yourself and your dependents, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resort - Deerhurst Resort in Muskoka
Salary:
$15.50-$22.89 per hour
Schedule:
- 10 hour shift
- 8 hour shift
Work Location:
On the road
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