Breakfast and Banquet Supervisor - Ottawa, Canada - Bistango
Description
JOB SUMMARY
Reporting to the General Manager and Food and Beverage Manager, the Breakfast and Banquet Supervisor will have the opportunity to lead the food & beverage team of the hotel: breakfat, banquets, catering, bar, etc.
WHAT WE OFFER
- A percentage of the group insurance is paid by the employer for full time employees
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family
YOUR ROLE
- Manage service staff at restaurant, bar, meeting spaces
- Optimize guest satisfaction with regards to service
- Participate to coaching and training staff reflecting Groupe Germain service standards
- Provide guidance and support to the Servers
- Schedule staff according to forecasts
- Maintain inventories and ensure equipment is in working order
- Ensure quality levels and maintain quality standards in production, service, and guest satisfaction.
- Coordinate Group and individual reservations
- Maintain safe working conditions and practices
- Liaise regularly with other departments
- Organise food and beverage events, promotions and advertising
YOUR PROFILE
- Previous supervision experience required
- Knowledge of current employment laws & health and safety regulations
- Excellent communication skills
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