Quality Assurance Supervisor - Moose Jaw, Canada - North 49 Foods Ltd.

North 49 Foods Ltd.

Verified Company

Moose Jaw, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Background
Donald's Fine Foods is a family owned business and has operated for over 25 years.

We are a specialty meat processing and distribution company spanning four plants in British Columbia and Saskatchewan, serving both domestic and international markets.

Brief Job Description

Company Values
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Customer Focused

Exceptional customer service is the measure of our success

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Integrity

Fairness, honesty, responsibility and trust mark every relationship inside and outside of the company

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People

We treat our employees, customers, suppliers and the community with respect

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Quality

Uncompromising standards in everything we do

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Safety

We care about our people and emphasize a culture of safety throughout our company

Critical Objectives

Assures consistent quality and high confidence level in food safety of all products
Assures microbiological compliance and product shelf life
Assures the maintenance of BRC certification
Meets or exceeds KPIs

Responsibilities

Food Safety & Quality

Lead, participate in and monitor GMPs, CCPs and other process controls.
Support the development and implementation of quality assurance programs (HACCP Plans and Preventive Controls).
Schedule, coach and develop product sampling procedures, and design shelflife projects
Effectively work with manufacturing and maintenance personnel to resolve quality and food safety issues.
Organize and conduct training in HACCP & GMP, food safety and quality policies and procedures.
Support the team in conducting traceability exercises.
Verify HACCP/Preventive Control Program documents and procedures, including onsite verifications.
Identify and resolve HACCP/ Preventive Control noncompliant issues in a timely manner.
Recommend measures to improve inprocess inspection methods, equipment performance and product quality.
Collaborate with Maintenance and other departments and assist Quality Assurance Manager in backingup QA Department.
Other duties as assigned.

Leadership

Exemplify the DFF values of People, Safety, Integrity, Quality and Customer Focus.
Adhere to and promote Company procedures and policies at all times.
All other duties as assigned.

Safety

Provide and maintain a safe working environment for all employees and visiting customers.
Work with the team towards achieving zero lost time and medical incidents.
Adhere to the rules, regulations, and labour as per the site policies on OH&S.

Critical KPIs

Number of CFIA CVS
Number of CFIA CARs
HACCP Program Integrity
BRC Rating
Internal Audits
Customer Complaint Reductions

Position Requirements

Minimum 5 years of experience in a food processing facility or manufacturing environment.
University degree and/or diploma in a Science/Arts or equivalent combination of education and experience.
Knowledge in general quality and food safety principles.
Knowledge of HACCP and other Food Safety Programs.

Position Skills

Excellent verbal and written communication skills.
Proficient in using various types of computer software (Word, Excel, Outlook etc.).
Ability to write policies and procedures.
Ability to manage and coordinate multiple projects in a fastpaced environment.
Ability to work well with others & independently.
Ability to react to change in scheduling.
Time management and organizational skills.

Physical Requirements