Head Chef - Corunna, Canada - Wellings Of Corunna

Wellings Of Corunna

Verified Company

Corunna, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Wellings is for independent adults 55+ who want to live their epic life without the hassle of house maintenance. We are a unique pro-age community celebrating carefreedom living, connecting people who love life on their own terms. We love fun in all forms, from TED type talks to wine tastings to fitness classes.

Head Chef

Job description

_Reports to:
_General Manager

_Qualifications:
_

Graduate of:
i) An accredited Food Service Supervision/Nutrition Management program, or

ii) Food & Beverage Management

Experience in quantity food preparation.
Ability to direct and supervise others using written and verbal communication skills.
Willing to actively pursue personal and professional development.
Working knowledge of Hazardous Analysis Critical Control Point (HACCP), Sanitation Code, Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Public Health Inspections.

_Physical Demands:
_

Standing for long periods of time at oven and food preparation tables - for up to 10hrs/day.
Walking short distances and maneuvering in tight spaces within kitchen environment.
Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs.
Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs - at times with use of an 18inch to 3ft stepping ladder.
Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items.
Working in warm temperatures and over fuel fired appliances for long periods of time.
Some memory work required when dealing with special dietary restrictions, inventory tracking and food ordering.
Dexterity required to open caps, pull spray triggers, open condiment packages, etc.

_Job Description:
_

Establish, implement and enforce Kitchen policies and procedures.
Plan, organize, direct and supervise the activities of the Kitchen to ensure the provision of high-quality food service.
Plan regular, therapeutic and alternate menus based on Canada's Food Guide to Healthy Eating, current resident population and special seasonal events.
Purchase and receive all supplies necessary for daily meal preparation, nourishments and special events.
Develop and ensure the use of standardized recipes. Oversee meal preparation and, if necessary, participate in its preparation. Supervise meal service to ensure appropriate portion control and resident acceptance.
Schedule and train all Food Service employees. Establish and monitor work flow, evaluate performance and production making necessary changes to maintain quality service.
Follow up with residents regarding dietary restrictions, allergies and food preferences recording pertinent information in resident's chart.
Ensure sanitation regulations pertaining to food preparation and food premises are followed.
Coordinate Dietary services with other departments as required.
Participate in budget preparation. Conduct Monthly inventory.
Be knowledgeable of and practice residence's fire and safety programs.
Adhere to established policies and procedures.
Attends to Taster Choice Meetings. Appropriate remedial action will be taken and a written report submitted to the Town Hall for review at their next meeting.
Maintain accurate records pertaining to each resident's nutritional care.
Ensure all Public Health reports are communicated to staff and acted upon.

Job Types:
Full-time, Permanent

Benefits:

Dental care
Extended health care
Paid time off
Vision care

Schedule:

8 hour shift
Weekend availability

COVID-19 considerations:
All residents are double vaccinated and most have received the booster. All staff is required to be vaccinated as well. Masks and sanitization are always in place.

Experience:

- chef: 1 year (preferred)

Work Location:
In person