Prep Cook - North Vancouver, Canada - The Soup Meister's Nephew

Description

Job Title:
Prep Cook - TWO Positions Available


Company:
The Soup Meister's Nephew


Location:
North Vancouver, BC


Job Type:
Full-Time


About Us:

The Soup Meister's Nephew is a dynamic and thriving culinary establishment renowned for its dedication to crafting exceptional soups, stews, stocks, and broths.

Our high-volume production kitchen serves a diverse customer base through fast-casual dining, cold-retail offerings, and wholesale distribution.

We take pride in our commitment to quality, freshness, and flavor, and we're looking for a skilled Prep Cook to join our culinary team.

Position Overview:

As a Prep Cook at The Soup Meister's Nephew, you will play a crucial role in ensuring the seamless operation of our kitchen.

You'll be responsible for preparing a variety of soups, stews, stocks, and broths with precision and consistency to meet the demands of our fast-casual service, retail sales, and wholesale distribution.

This is a hands-on position that requires a passion for culinary excellence, attention to detail, and the ability to thrive in a high-volume environment.

Key Responsibilities:

• Prepare fresh ingredients for use in soups, stews, stocks, and broths according to established recipes and quality standards
• Assist in the efficient operation of the kitchen, ensuring timely production to meet customer demand
• Execute food preparation tasks with precision and attention to detail, maintaining consistency in size, shape, flavor and presentation
• Contribute to inventory management by monitoring stock levels, rotating ingredients, and minimizing waste
• Provide excellent customer service by interacting with customers during pointofsale transactions and addressing any inquiries regarding our culinary offerings
• Adhere to food safety and sanitation guidelines to maintain a clean and organized workspace
• Other general kitchen sanitation duties as required

Qualifications:

• Previous experience as a Prep Cook in a highvolume kitchen, preferably with a focus on soups, stews, stocks, or broths
• Strong knowledge of food safety practices and culinary techniques; FoodSafe Level 1 is an asset
• Ability to work efficiently in a fastpaced environment and handle multiple tasks simultaneously
• Excellent communication and interpersonal skills
• Customer serviceoriented mindset with a friendly and approachable demeanor
• Flexibility to work evenings, weekends, and holidays as needed

Perks and Benefits:

• Competitive compensation
• Opportunities for professional development and growth
• Employee discounts on our culinary offerings
• Collaborative and supportive work environment
• Cash Tips

Available shifts and compensation:
We have available shifts all days of the week. Compensation is $ $20.00/hour.

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