Restaurant Server - Toronto, Canada - Holiday Inn Toronto International Airport

Holiday Inn Toronto International Airport

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

Looking for a career change? Join one of Canada's most successful and multicultural Hospitality companies, that strives to take your talent to the next level.

With 19 hotels owned and managed by Easton's Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization.

As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.

If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton's is your career partner of choice.

The Easton's team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I).

Our company is challenging the way we work, think, and develop an inclusive workplace.

Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.

_ Holiday Inn Toronto International Airport_ **is looking for a part time Restaurant Server. If you are someone with flare for creating a memorable dining experiences, possess strong service excellence skills and experienced working in the food and beverage area of a hotel, we want you to join our team

About the Hotel
Holiday Inn Toronto International Airport is a large 451-room full-service hotel, owned and operated by Easton's Group of Hotels. Close to Pearson Airport, it features a large restaurant and bar with over square feet of banquet space.

Benefits

Health, Vision, and Dental Coverage
Wellness Days
Employee Social Events
On-Site Parking
Deferred Profit-Sharing Plan
Onsite Gym/Pool
Career Development
Hotel Discounts at IHG and Easton's Group of Hotels properties

What are the requirements this role?

At least 12 years of previous server experience
SMART SERVE Certification required
Previous (POS) point of sale system
Available to work any shifts, including nights, weekends, and holidays when required.

JOB OVERVIEW

Provide fast and courteous service of food and beverages to guests and ensure the quality of food and beverage presentation per established standards.

DUTIES AND RESPONSIBILITIES

Greet all guests and take beverage and food orders promptly and professionally.
Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
Clear and clean tables promptly and efficiently. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
Perform sidework, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout the shift.
Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS
Basic reading and writing. Foodservice experience with general knowledge of restaurant operations.

This job requires the ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Remain stationary for extended periods
Moving about the restaurant
Handling food objects; plates, trays, glasses, etc.
Bending, stooping, kneeling

Other:

Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisors.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agencies.
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Basic math skills are frequently used when handling cash and credit.
May be required to work nights, weekends, and/or holidays.

_Work Area:
_Kitchen and F&B Outlet(s)