Butcher - - Kananaskis Country (Claresholm), Canada - Banff Hospitality Collective
Description
We're seeking a Butcher to join us at Banff Hospitality Collective Banff Hospitality Collective or as we like to call it 'BHC', is a multi-concept restaurant and entertainment company with 15 venues and counting.
All our venues are unique in their own right but have a few things in common: 1. They are all located in downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people.Want to know more? Check us out here:
We Love Perks This Position Includes:
Starting pay rate between $ /hr. + great tips
Summer appreciation bonus
Discounted food
Referral Bonus Program | Bring a friend, get a bonus
Staff Accommodation may be available
Wicked staff discounts including 25% off food at all 15 venues + more
Fun staff events - Outdoor activities, PARK Cleanups, holiday parties, team socials + more
Opportunities for growth & advancement across 15 unique venues
Health benefits plan available after 6 months of employment
Work with a company that intentionally gets you outside as well as gives back to the community
What You'll Do:
Contribute to the success of the company by assisting in all butchery operations across select Banff Hospitality Collective venues
Using your eye for the details you work with the Chef team to maintain kitchen organization, efficiency, and ensure quality and standards are met
You use your exceptional communication and leadership skills to oversee all butchery production, train team members, and liaise with the Chef team
You don't quite predict the future, but you do make sure your work stations are stocked with what is needed, and coordinate ordering of supplies to meet program needs, on budget and on time
This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
You enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and butchery equipment and machinery (bandsaw, dry aged fridge, etc.), and you ensure compliance with operational standards, company policies, federal/provincial/local laws, and ordinances
Other duties as assigned
What You Have:
Strong knowledge of different cuts and preparation of beef meat
2 years or more of experience as a Butcher with a passion for the craft of butchery
Ability to work in a fast-paced kitchen environment while maintaining high standards for H&S practices
You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal
Connecting with people and building trusting relationships comes easy to you
You have excellent communication skills and understand the importance of effective communication and workplace culture
Ability to take a step back to look at things from other perspectives and be open to a different way
You are proactive and take initiative with the ability to work independently
Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
Flexible schedule required
Banff Hospitality Collective is:
Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Are you ready to join us at Banff's most iconic and popular downtown restaurants?
BHC is an equal opportunity employer.
We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply.
If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.