Assistant Restaurant Manager - Toronto, Canada - CKTL & CO.
Description
ACCEPTING RESUMES NOW
NEW OPENING:
Cocktail driven restaurant concept in the financial district located at Bay and Adelaide. Anticipated opening is late January 2023.
Assistant Restaurant Manager Key Roles
- Reports to the General Manager
- Deliver superior food and beverage service while maximizing guest satisfaction
- Manage and oversee the service operations through action with presence on the floor through the service periods
- Service training with focus on CKTL & CO. guest experience standards
- Assistance with recruiting people and ongoing service training
- Daily reporting of sales and labour
- Management of beverage inventory and cost reporting
- Ongoing positive relationship with beverage suppliers
- Assistance with the development of beverage and wine menus
Education and Job Requirements
- Minimum of 5 years' experience in a fullservice restaurant
- Minimum 2 years' experience at the management level
- Experience in a new restaurant opening considered an asset
- Proficient computer skills including but not limited to: POS, inventory software, excel and word
- Food Safety Course, Smart Serve and W.H.M.I.S.
- Must be able to carry and lift items weighing 25lbs, must be able to stoop and bend
- Must be able to stand and move for extended periods of time to continuously perform essential job functions
- Ability to work flexible hours including mornings, days, evenings, weekends, and holidays based on business needs
Job Types:
Full-time, Permanent
Salary:
$50,000.00-$55,000.00 per year
Schedule:
- Day shift
- Evenings
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Toronto, ON M5J 0B6: reliably commute or plan to relocate before starting work (required)
Work Location:
One location
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