Snack Bar Cook Nutrition Services - Toronto, Canada - St. Joseph's Health Centre
Description
Qualifications:
- Secondary School Diploma required.
- Red Seal certification or successful completion of at least two Quantity Food Production courses (i.e. Basic and Advanced Small Quality Food Courses from a Community College such as George Brown) or international equivalency required.
- Current certification in a Public Health endorsed Food Handling Course.
- Minimum of 1 year proven cooking (e.g. short order cook) experience required.
- Working knowledge of HACCP controls.
- Ability to meet physical demands of the job, including ability to lift up to 45 lbs., and stand and work for long periods of time.
- Good communication skills both written and verbal in the English language.
- Attention to detail and problemsolving skills; able to work under pressure and meet deadlines.
- Proven ability to work efficiently and effectively with staff and customers.
- Excellent customer service skills.
- Satisfactory attendance record.
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