- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Ability to multitask in a teamoriented environment; ask for support and support others
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
- Completion of a designated culinary school
- Minimum 6 months baking/pastry work experience
- Ability to multitask and have an eye for detail
- Teamoriented
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
- Extended health benefits after 6 months of employment
- Tip pooling
- Staff meals
- The opportunity to learn from one of the best chefs in Whistler
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Araxi Is Looking for a Pastry Cook - Whistler, Canada - Toptable Group
Description
Location:
Araxi
Position:
Baker/1st Pastry Cook
Reports to:
Executive Chef
A storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location.
JOB SUMMARY:
Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
WE OFFER: