Line Cook - Halifax, Canada - Legendary Hospitality

Legendary Hospitality

Verified Company

Halifax, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Our
People make us

Our
Passion Drives us
Our
Products Define us

Position Title:
Line Cook (evening)

Location:
The BG, Halifax, NS (waterfront)

Job type:
Full-time, Part-time, Seasonal

Salary Range:
$ $18.00 (commensurate with experience)

Who We Are

Legendary Hospitality restaurant group consists of Durty Nelly's Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, The Rooftop and Antojo Tacos + Tequila.

Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.

Our Mission

To create a Legendary Hospitality experience that broadens visitors' perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.

Our Vision
To be the best hospitality group in the world

Our Values

Committed team of exceptional employees
Treating everyone with dignity and respect
Supporting local at every opportunity
Continuously striving for improvement
Delivering superior quality and consistency

Legendary Hospitality in the heart of Downtown Halifax are looking for a nighttime Line Cook to join our team at the Beer Garden (the BG) for the summer.

We are looking for passionate hard working individuals to join our back of house teams.

Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.

Responsibilities

Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by various cooking methods to specified recipes and standards
Have a thorough knowledge of the food and beverage menus
Have a thorough knowledge specials or promotions
Adhere to all health and safety policies and food safety policies
Responsible to maintain a clean and sanitized work environment

About you

1+ years in the food and beverage industry an asset
A working knowledge of cuisine is an asset
Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
Advanced english language skills

Work Environment

Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements
Must be able to work outside for a prolonged period of time
Must be able to lift 40lbs
Uniforms and PPE provided by LHG must be worn during work hours

Work Authorization