Food and Beverage Front of House Outlet Manager - Edmonton International Airport, Canada - Century Mile Racetrack and Casino

Sophia Lee

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Sophia Lee

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Description

Century Casinos are known for their unique and dynamic environments where gaming, food & beverage and entertainment come together to provide an energetic and vibrant experience for their customers, making it a fast-paced, fun, and exciting work environment for its employees.

Century Mile Racetrack and Casino, is a beautiful entertainment center with a one-mile horse racetrack, restaurant, lounge, buffet and suites.


We strive to be the employer of choice, Century Casinos implement innovative policies, practices, employee friendly initiatives and offer valuable benefits for its employees.


Responsibilities


Century Mile Racetrack and Casino is hiring for a Food and Beverage Front of House Outlet Manager position with the goal to further develop the company's food and beverage strategies and execution.

In this role, the Front of House Outlet Manager will plan and direct all food and beverage operations for the casino.

Responsible to develop, maintain and enhance food and beverage programs to improve operational performance, increase revenue, and satisfy guests.

Will be required to establish and maintain food and beverage programs in compliance with safety and employment laws and the Alberta Gaming and Liquor Commission.


This exciting opportunity requires an innovative, creative leader, with a passion and drive for achieving exceptional business results, overseeing and creating great customer service while ensuring quality output.


The Front of House Outlet Manager must be an excellent communicator and collaborator with all internal and external stakeholders, who inspires food and beverage team members to deliver desired results and to drive Century Casinos initiative to be a customer service leader.


Education / Training / Experience
Bachelor's Degree in Hospitality or the equivalent in education and experience.

Five (5) or more years of recent and related hospitality or Food and Beverage experience, including a minimum two (2) years of managerial experience


Salary:
From $70,000.00 per year


Benefits:


  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Onsite parking
  • Paid time off
  • RRSP match

Supplemental pay types:

  • Bonus pay

Work Location:
In person

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