Restaurant Manager - Toronto, Canada - J's SteakFrites

J's SteakFrites
J's SteakFrites
Verified Company
Toronto, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description
Job description


J's SteakFrites is Parisian style steakhouse serving the best steak frites in Toronto.
We are looking for an experienced Restaurant Manager to run the daily operations from.

To oversees all the main functions of a restaurant to ensure the establishment runs smoothly. Their main duties are hiring, training, and managing staff, maintaining and recording inventory, and ensuring customer satisfaction. Communicate with suppliers, and handle restaurant maintenance.


Duties:


  • Oversee daily restaurant operations, including supervising staff, managing inventory, and ensuring customer satisfaction.
  • Train and develop team members to provide exceptional service and maintain high standards.
  • Monitor food quality and presentation to ensure consistency and adherence to health and safety regulations.
  • Manage restaurant finances, including budgeting, cost control, and revenue management.
  • Collaborate with the kitchen staff to create menus, plan specials, and ensure efficient food preparation.
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner.
  • Maintain a clean and organized restaurant environment.

Skills:


  • Previous experience in the restaurant industry, with a strong understanding of food service operations.
  • Proven ability to supervise and lead a team effectively.
  • Excellent communication skills to interact with staff, customers, and vendors.
  • Knowledge of food handling procedures and health regulations.
  • Familiarity with kitchen operations and equipment.
  • Bartending experience is a plus.
  • Ability to work in a fastpaced environment while maintaining attention to detail.
  • Strong problemsolving skills and the ability to make decisions under pressure.
  • Proficiency in using Point of Sale (POS) systems.

Pay:
$45,000.00-$60,000.00 per year


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Bonus pay

Education:


  • Bachelor's Degree (preferred)

Experience:


  • Management: 4 years (preferred)

Language:


  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location:
In person
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