server - food and beverage services - Sechelt, Canada - Sechelt Saffron Restaurant Ltd.

Description

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs

Personal suitability

• Client focus
• Organized
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week