Retail Butcher - Victoria, Canada - Day to Day Grocery & Produce
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Cold/refrigerated
Work setting:
- Supermarket and meat department
- Supermarket/grocery store
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience:
- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities:
- Fastpaced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handeye coordination
Personal suitability:
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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