Seasonal Front-of-house Staff - Etobicoke, Canada - Eataly North America

Eataly North America

Verified Company

Etobicoke, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim

for our guests to:

EAT authentic Italian food at our restaurants, cafés and togo counters
SHOP a selection of highquality Italian, local and homemade products
LEARN through our classes and our team's product knowledge

We are looking for seasonal front-of-the-house staff to join our team for the summer patio opening at Eataly Sherway Gardens We have the following positions available:

Server (PT)
Table Support (PT)

This is a fixed-term position with the contract beginning on May 3, 2024, and concluding on September 30, 2024.

A Table Support Team Member is responsible for creating a high-quality dining experience in Eataly's restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables.

Reports to Restaurant Manager.

Greets guests in assigned area; pours beverage as requested; serves bread and olive oil
Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate
Runs beverage from bar to guest tables and makes sure water glasses remain filled
Removes used dishes and silverware from guest tables between courses and after guests leave the table
Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables
Assists servers when needed and understands food descriptions and ingredients of menu items
Performs other duties as required or assigned

A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.

Reports to the Restaurant Manager.

Greets guests and presents them with the menu
Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies
Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system
Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations
Presents, opens and pours wine and beer when serving guests
Assists table support team with stocking work stations, removing and resetting used dishes/silverware
Assists with cash register at counterservice restaurants
Performs other duties as required or assigned

Qualifications

1+ year of experience in a fastpaced restaurant
Highly organized with excellent time management skills
High school diploma or equivalent preferred

Job Requirements

Availability to work onsite with a flexible schedule including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert wellpaced mobility for up to 8 hours, including standing, walking, bending and squatting
Smart Serve certification

Additional Information Benefits and Perks**- Medical, Dental, Vision Insurance