Hiring Line Cooks - London, Canada - Delmar Restaurant
Description
Overview:
We are seeking a skilled and experienced Line Cook to join our team in the food industry.
As a Line Cook, you will play a crucial role in meal preparation and ensuring food safety in our kitchen.
If you have a passion for cooking and enjoy working in a fast-paced restaurant environment, we would love to hear from you.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks, such as chopping vegetables and marinating meats
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient service
- Plate and garnish dishes with attention to detail and presentation
- Maintain inventory of food supplies and equipment, notifying management of any shortages or issues
- Adhere to all company policies and procedures regarding food preparation, cooking, and service
Qualifications:
- Previous experience as a Line Cook or similar role in a restaurant or food service setting
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure in a fastpaced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
Job Types:
Part-time, Permanent
Pay:
$17.50-$18.00 per hour
Schedule:
- Day shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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