Pizza Line Cook - Enfield, Canada - Alt
Description
WHAT WE OFFER
- Worklife balance initiatives in the food & beverage industry; such as a fixed schedule and paid overtime
- A percentage of the group insurance is paid by the employer for full time employees
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family
YOUR ROLE
- Measuring ingredients and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
- Receiving deliveries, ensuring they are accurate and a good quality
- Perform basic cleaning duties
- Keep work station clean and organized including fridges/freezers, counter tops and stove tops
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products
- Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
- Adhere to all environmental policies and programs as required
- Other task as required
YOUR PROFILE
- Culinary Management diploma or similar studies an asset
- Experience in areas of hotel kitchen operations is an asset
- Proven ability to plan, organize and multitask
- An acute sense of time management and attention to detail
- Able to lift/carry/push supplies or equipment weighing up to 50 lbs
- Able to stand for up to 5 hours at a time
- A second language an asset
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