Third Cook Lakeside - Collingwood, Canada - Living Water Resorts

Living Water Resorts

Verified Company

Collingwood, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Living Water Resorts prides itself in its people. As a company we are committed to attracting and retaining the best talent.

From part-time jobs, to co-operative education experiences, to Leadership positions, Living Water Resorts offers you the perfect place to build your resume and spread your wings.

At Living Water Resorts, we're looking for dynamic, energetic people join a truly unique employment experience where you are expected to:

take advantage of the many perks the resort offers

- give back to your community
- look after yourself and nurture your emotional, spiritual, and physical wellbeing
- make friends and lasting connections so that your job is fun and rewarding

Focus of the position supports and assists the Kitchen in the processes, preparation, storage and service of food for the restaurant.

Generally will work sandwich / salad (lunch) and appetizer / salad / and dinner areas of the line. In the absence of the 2nd Cook, the 3rd Cook will take over the responsibilities. This position will assist the 1st Cook and 2nd Cook and Kitchen stewards in all requested matters.

DUTIES INCLUDE:

Demonstrates through their own behaviour the Service Culture Standards of Living Water Resorts in providing a fun and caring environment for our guests / members and fellow team members which in turn will create special memories.
Responds to guest complaints and resolves them in a way that ensures the guest is satisfied, will return again and that every guest departs happy.
Maintains and delivers a "no compromise" attitude towards providing the highest possible level of Hospitality, Quality and Value to the guest.
Adheres to all of the mandatory written standards of operations, policies, procedures, manuals, oral instructions, employee handbook, collective agreement that is in place at Living Water Resorts.
Actively works with management and front line staff with food quality.
Must be up to date with Banquet Event Orders (BEO's) and organize prep work as needed along with a-la-carte preparations as required.
Able to work garde manger, desserts, banquets, breakfast, lunch and dinner. Assist all other cooks as needed.
Maintain inventory and order board.
Process raw goods for pre-preparation.
Properly store all food inventories according to correct food handling guidelines.
The correct preparation of all foods according to recipes and / or instruction and maintaining consistency and accurate plating.

Qualifications:

Some previous hotel / restaurant experience
High School diploma
Basic knife handling skills
If not already enrolled in a recognized Culinary College program or registered in an Apprentice program and must be willing to do so within 6 months of hire
Food Safe Handling Certificate
WHMIS Certificate
Must be able to maintain standards under variable conditions
Professional attitude and appearance

Working Conditions

Works the majority of the time indoors
Exercise care when handling knives, glassware and dishes
Works with and around open flames, deep fryers and hot ovens.
May be exposed to hazardous chemicals
May carry hot or cold trays of food
Must be able to bend, reach, lift at least 30lbs
Must be able to walk and stand for an average of 8 hours per shift

Living Water Resorts is committed to supporting a culture of diversity and inclusiveness across the organization. We believe in equal opportunity and it is our priority to ensure a barrier-free recruitment and selection process.

Should you require accommodation in relation to any of the materials or processes used during the recruitment and selection process, please notify Human Resources.

Living Water Resorts will make every effort to accommodate persons with disabilities in a timely, effective and suitable manner.