Restaurant Manager - Etobicoke, Canada - Handi Indian Cuisine
3 weeks ago
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Security and safety:
- Bondable
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Large workload
Personal suitability:
- Client focus
- Flexibility
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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