Dietary Aide - London, Canada - Horizon Place Retirement Residence
2 weeks ago
Description
Key Duties & Responsibilities Include:
- Provides meal service to clients according to established standards, procedures and guidelines and respecting the client's right to individualized services;
- Ensures dining room appearance meets established standards including table linens pressed and in place, tables set with appropriate place settings for meals, and wait stations tidy and containing appropriate supplies;
- Cleans all dishes, dishwasher and dish areas including all dish sinks;
- Follows established dietary guidelines to ensure clients receive the appropriate menu modification as indicated by their medical condition;
- Communicates with the supervisor if there is a noted change in the nutritional status of a client (i.e. changes in appetite);
- Provides ongoing feedback from clients and guests to the Executive Chef on meals and menu choices;
- Consistently ensures service delivery meets established department standards. Ensures meals are served on time and in a courteous manner;
- Assists in maintaining the process for client menus, diet slips and count sheets;
- Utilizes food, supplies and equipment in a responsible way;
- Follows the procedure for disposal of dish breakage;
- Ensures that dress code is in compliance with the facility policy;
- Adheres to established infection control policies and guidelines.
- Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely.
- Follows production sheets to guide food preparation and assist with cost control.
- Ensures kitchen appearance meets established standards for cleanliness and organization.
- Assists in the process of orientation for new clients to the dining area and services when required;
- Assists with food service for special functions according to menu and established standards;
Job Type:
Part-time
Part-time hours: 12-20 per week
Salary:
$15.50-$17.53 per hour
Schedule:
- Evening shift
- Morning shift
- Weekend availability
COVID-19 considerations:
All employees must have a minimum of 2 doses Covid-19 Vaccine, perform a Rapid Antigen Test twice weekly, and wear a medical mask for the duration of their shift.
Experience:
- dietary aide: 1 year (preferred)
Work Location:
One location
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