Kitchen Supervisor - Mississauga, Canada - Monasaba Inc.

Description

Monasaba embodies the essence of Yemeni culture through its unique culinary experiences, traditional dishes, and heartfelt service. We aim to provide a distinctive and accessible dining experience for all guests, fostered by our dedicated team.

The Supervisor role at Monasaba is a leadership position that involves partnering with management to maintain focus on our goals while ensuring the utmost guest satisfaction.

Supervisors are pivotal in maintaining our standards, managing operations, and fostering a vibrant staff culture.


Key Responsibilities:

• Collaborate with the Kitchen Manager to ensure the restaurant's efficient and profitable operation.
• Supervise daily operations in a fastpaced, fastcasual dining atmosphere.
• Consistently deliver the highest level of guest experience.
• Facilitate team member training, orientation, and coaching.
• Oversee staffing and scheduling to maximize team performance.
• Enforce stringent standards for food quality and safety.
• Comply with payroll budget requirements.
• Manage inventory control and execute weekly counts.
• Handle multiple food and supply orders weekly.
• Troubleshoot and resolve operational challenges affecting service, efficiency, and productivity.
• Exemplify leadership and set high standards for the team.
• Monitor weekly supplies consumption.
• Manage daytoday operational issues effectively.
• Cultivate a highperforming team environment.
• Assume full responsibility for kitchen management.
• Prioritize cleanliness, quality, and timely service.
• Develop forwardlooking plans on a quarterly basis.
• Generate monthly reports on employee performance.

Competencies:

• Teamoriented with a collaborative approach.
• Maintain urgency and drive.
• Composure under pressure.
• Professional and cooperative conduct with coworkers and management.
• Encourage a positive and motivational work atmosphere.

Job Requirements:

• Proficient in prioritizing tasks and staying organized in a dynamic environment.
• Minimum 2 years of kitchen service and supervisory experience.
• Proficient in English, both written and spoken, with Arabic being a bouns
• Skilled in inventory management and scheduling software.
• Food Handler Safety Certification.

Salary:
$24.00-$27.00 per hour


Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Onsite parking

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

Kitchen Supervisor: 2 years (required)


Work Location:
In person