Cook, Small Establishment - Caledonia, Canada - Community Support Centre Halidmand Norfolk

Sophia Lee

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Sophia Lee

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Description

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: 2 years to less than 3 years
  • Food preparation/professional cooking/kitchen assistant
- or equivalent experience


Work site environment:


  • MealsonWheels

Work setting:


  • Rural area
  • Café
  • Community service organization

Tasks:


  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Certificates, licences, memberships, and courses:


  • Safe Food Handling certificate

Food specialties:


  • Stocks, soups and sauces

Transportation/travel information:


  • Public transportation is not available

Work conditions and physical capabilities:


  • Attention to detail
  • Fastpaced environment
  • Physically demanding
  • Standing for extended periods

Personal suitability:


  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Work Term: Temporary
  • Work Language: English
  • Hours: 25 hours per week

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