In-room Dining Captain - Whistler, Canada - FAIRMONT

FAIRMONT

Verified Company

Whistler, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description Your team and working environment**:

Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics.

Located in the spectacular coastal mountain range, Whistler is Canada's premier, year-round outdoor adventure destination - just two hours north of downtown Vancouver.

Offering ski-in, ski-out convenience and on-site championship golf course, Fairmont Chateau Whistler is Whistler's largest conference resort hotel with 519 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club.

Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure - start yours today

Job Description In-Room Dining Captain**You are an ambassador for the exceptional service and cuisine that are hallmarks of our food and beverage experience. Your warm, personal attention and knowledge while overseeing the daily food and beverage operations in your outlet ensure guests feel unique and valued.

Rate of Pay:

$18.10 per hour

What is in it for you:

Subsidized staff accommodation assistance provided for full time status employees
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort's Food & Beverage Outlets, Fitness Centre, and Fairmont Chateau Whistler Golf Course
Automatically added to our resort's Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Chateau Whistler and over 5,000 properties with Accor

What you will be doing:

Ensure an overall smooth operation throughout your outlet
Assist guests regarding menu items in an informative and helpful way
Have full knowledge of beverage lists and promotions, menu items and preparation methods
Provide motivation and support to all team members
Provide support to your outlet management team as required
Follow all safety and sanitation policies
Other duties as assigned

Qualifications Your experience and skills include**:

Previous supervisory experience an asset
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ability to work well under pressure in a fast paced environment
Proven leadership, motivational, decision making, and problem solving skills
BC Serving It Right Certificate required prior to commencing employment
Required to be of legal age (19 years old) to serve alcohol in British Columbia

Physical aspects include but are not limited to:

Constant standing and working throughout shift
Frequent lifting and carrying of up to 50+ lbs
Occasional kneeling, pushing, pulling, lifting

Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

APPLY TODAY:
For more information on working and living at the Fairmont Chateau Whistler please visit Fairmont Chateau Whistler Careers (whistler-)

**CWMR-1989